This is the coffee we give to people who 'don't like coffee'. The coffee which makes you rethink what coffee can taste like. The coffee which makes you think twice about addice sugar and milk. Best prepared via filter or aeropress - This delicate coffee produces notes of sweet peach tea and candied orange with an incredibly soft finish.
Founded in 2001 in the renowned coffee growing region of Sidamo - This high altitude coffee is grown alongside other sustenance crops - meaning the coffee is grown under partial shade in a low density environment. This coupled with the decades of expertise from the independent growers results in a truly exceptional coffee. The Process
This coffee is washed and sundried on African beds, meaning that the pulp of the ripe fruit is removed from the inner seed prior to drying - leading to a much cleaner and more refined end product.