Milk chocolate with an intriguing hint of strawberries and cream!
When we tasted this coffee it really stood out to us. It had the classic chocolate hit you’d expect from a South American coffee, however it surprised us with a delightful complexity and aftertaste of strawberries.
This coffee works wonderfully no matter what your brewing method - however really shines in an espresso or cafetiere. Serve with or without milk.
On a small farm just North West of Rio de Janeiro and Sao Paolo, Ademir runs this 4th generation smallholding with his Son Caio. Brazil is known as the largest producer of coffee in the world, however this coffee has stood out from the crowd with an exceptional SCA rating of 85.5 through meticulous farming techniques, small batch processing and some of the best high altitude growing conditions in the region.
The natural processing of this coffee accentuates the sweetness and chocolatey tones found in this coffee