If you're planning on making espresso, we recommend buying whole beans and grinding them right before you brew.
Brazil is back by popular demand. This naturally processed has a lush heavy mouthfeel with a huge chocolate hit and hazelnut undertones. A great all round coffee.
Hailing from just North of Rio De Janeiro in Cerrado Mineiro - The first region in Brazil to achieve 'Denomination of Origin' status in 2013. This growing region was established in the 1970's and has become one of the finest areas of brazil for Natural process coffees - due to it's relatively reliable climate and good farming techniques. The coffee is grown by Inacio Lima on Paraiso farm - an 18 hectare farm established in 1970.