La Florida - Colombia
Intensely sweet allusions of caramel and tropical fruits
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Just as the seasons change - so must our coffee, and it is with bittersweet melancholy that we bid farewell to our first ever coffee, Portal da Serra. It's the coffee that taught us how to perfect a consistent roasting profile, how to blend, and has been a customer favourite for several months.
Syrupy sweet caramel with subtle notes of milk chocolate and an intriguing hint of tropical fruits and a slice of green apple! When we tasted this coffee it really stood out to us. It had the classic sweet hit you’d expect from a South American - however the funky tropical notes were a surprise to be sure, but a welcome one.
This coffee truly shines with all brew methods - as expected with a Colombian it makes for a fine espresso / cafetiere. However try this coffee black as a drip filter and you'll taste a completely different set of flavours.